Traditional cured ham.
Pork Loin Steak - 2 x 180g steaks
$6.98
$2.44
Pork Mince 500g
$5.91
$2.07
Pork Tenderloins
$7.25
$2.54
Pork Leg - Boneless
$9.86
$3.45
Pork Diced 500g approx
$6.37
$2.23
Pork Chops - 2 Pack
$7.05
$2.47
Pork Stir Fry
$4.83
$1.69
Duck Breast. 2 x 230g / Breasts per pack 460g
$11.54
Duck Legs 2 x 250g 500g per pack
$8.39
Chicken Breast free range fillets (Skinless) Packed individually
$4.48
Chicken Breast - Hand Diced
$4.87
Chicken - Free Range Supreme. Packed and sold individually
$6.64
