The Story
The beef short ribs are a cut from the cows belly and are sometimes called the jacobs ladder.These ribs are chunky with meat surrounding the bone and a dense fat throughout the cut this gives it a lovely flavoursome taste.This cut of meat need to be cocked very slow to become tender
1 x 400/450 grams
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The beef short ribs are a cut from the cows belly and are sometimes called the jacobs ladder.These ribs are chunky with meat surrounding the bone and a dense fat throughout the cut this gives it a lovely flavoursome taste.This cut of meat need to be cocked very slow to become tender
1 x 400/450 grams